I have to emphasize how much I love these doughnuts, being the doughnut connoisseur that I am. Wickham's Fruit Farm lies as a small garage on the Main Road in Cutchogue (North Fork, Long Island). As we drive down to our summer house for the weekend, we always pass this staple of North Fork farms. In addition to great fruits and vegetables, this farm has a large amount more to offer, going from fruit tarts, to pies, to doughnuts.
Besides the fact that I can polish a strawberry-rhubarb tart in a matter of seconds, that's not why I'm writing this. My main interests lie in doughnuts. They are as fresh as they get, making bags of these doughnuts each day until they sell out by mid-afternoon (which they always do). They make their own dough by hand, fry the doughnuts on their own, and coat them in sugar (or not), and bag them.
These doughnuts come in bags of 6 and I've seen people fighting for them some of the time. They as well come in 3 different flavors which are: plain, sugar, and cinnamon. They come in mixed bags as well, though the favorite amongst many people is sugar. I thought of this as I was eating out of a bag of sugared doughnuts and felt I needed to write about them when I wasn't paying attention to how many I had been eating and finished off the bag on my own.
They are addicting and just taste really good, I wouldn't do that with a box of Dunkin' Donuts, these are worth the trip and they are a nice reward for the hour trip it takes to get out to the beach house.
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